Private Dining
  • Kilconquhar Castle Estate

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    Kilconquhar Castle Estate

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  • The Lindsay Room

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    The Lindsay Room

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  • The Lindsay Room

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    The Lindsay Room

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  • Seasonal Fresh Produce

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    Seasonal Fresh Produce 

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  • Afternoon Tea

    Afternoon Tea

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  • Bespoke Menus for Every Booking

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    Bespoke Menus for Every Booking

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  • We Cater for all Dietary Requirements

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    We Cater for all Dietary Requirements 

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Private Dining

The Lindsay Room and Marquee are available for private dining on the estate for groups of 10 to 180 people.


The team can adapt to your needs, whether you want a casual buffet for a birthday party or a formal three-course dinner for a special occasion.


Each menu is made with seasonal, locally sourced ingredients and is customized to meet your particular tastes.


Prices on the menu change depending on the type of customer experience you require. There will be a private hire fee that alters based on the quantity of guests and the season.


To request pricing please contact the team using the form or send Valentina an email valentina.restelli@kilconquharcastle.co.uk

Contact Us

Sample Private Dining Menu

First Course

Tomato and Red Pepper Soup

finished with freshly chopped herbs

Hot Smoked Goose Breast

set on a bed of organic leaves, with a spiced chutney and balsamic dressing

Baby White Puddings Filled With Chicken and Leek

set on a garlic croute, circled with a heather honey dressing

Main Course

Prime Fore-Rib of Angus Beef

Prime Fore-Rib of Angus Beef

succulent fore-rib gently roasted with a fresh market

root vegetable and Madeira sauce

Supreme of Farmhouse Chicken

coated in an onion, mushroom and smoked pancetta cream reduction

Baked Fillet of Salmon

accompanied with a champagne and langoustine cream

All served with a timbale of roasted vegetable mash and new boiled potatoes

Desert Course

Homemade Sticky Toffee Pudding

coated in a rich butterscotch sauce, and served with dairy vanilla ice cream

Crème Brulee

A light vanilla custard encasing honey and Scottish raspberries caramelised with sugar served with an all butter shortbread

Great Cheese

Creamy Dunsyre , Black Crowdie, and Chilli truckle served with wheat wafers, fruits, and red onion chutney

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